Welcome to the North America World Food Platform

The United States continues to lead in innovation with precision agriculture, smart irrigation, and sustainable soil practices supporting high production of corn, soybeans, fruits, vegetables, and specialty crops across diverse farming regions.

Canada expands its wheat, canola, dairy, and greenhouse vegetable production through climate-smart farming, modern equipment, and strong investment in agricultural research and clean technologies.

Mexico strengthens its agriculture sector with growing exports of avocados, berries, tomatoes, peppers, and corn while supporting small farmers through irrigation improvements and integrated pest-management programs.

Belize continues to strengthen agricultural output through sustainable crop management, improved irrigation practices, and support for resilient food systems.

Costa Rica expands climate-smart agriculture with strong investment in sustainable farming, high-value crops, and modern agri-innovation programs.

El Salvador is advancing food security through modernization of farming methods, better production efficiency, and support for local growers.

Guatemala supports agricultural growth through crop diversification, regional trade participation, and investment in farming communities.

Honduras is strengthening productivity with improvements in agricultural practices, value-chain development, and market access initiatives.

Nicaragua continues to develop its food and agriculture sector by promoting sustainable production and long-term rural development.

Panama advances agri-food competitiveness through logistics strength, strategic trade position, and modernization across supply chains.

Antigua supports resilient food production through improved farming practices, better supply systems, and local agri-sector development.

Bahamas is strengthening food security with smart growing methods, protected farming, and stronger distribution networks.

Barbados continues to modernize agriculture through climate-smart systems, efficient water use, and high-value crop initiatives.

Cuba is expanding agri-food resilience through local production growth, soil management, and improved farming efficiency.

Dominica is developing sustainable agriculture with stronger crop systems, rural support, and modern production techniques.

Dominican Republic enhances agricultural competitiveness through supply-chain improvements and increased crop productivity.

Grenada is improving food sector growth through better farm practices, diversification, and regional trade participation.

Haiti continues strengthening agriculture through local capacity building, improved farming inputs, and resilient food planning.

Jamaica supports agri-food innovation with stronger value chains, modern cultivation methods, and enhanced local production.

Saint Kitts advances food system resilience through strategic farming support, improved infrastructure, and productivity programs.

Saint Lucia is scaling sustainable agriculture through stronger market access, better crop quality, and farm modernization.

Saint Vincent strengthens agricultural continuity through resilient farming methods, rural support, and supply optimization.

Trinidad continues to enhance food and agriculture capacity through technology adoption, stronger logistics, and sector partnerships.